Happy Thanksgiving!
These rich little guys were what I served for dessert along with Pumpkin Pie yesterday.
I thought I'd share the recipe... This was my first time attempting this recipe and it was pretty successful.
Yours can be too!!
Yours can be too!!
Here's what you'll need:
an 8"x8" pan
3/4 cup peanut butter
1 1/2 cups graham crackers, crushed
1/4 cup chopped peanuts
1 1/2 cups powdered (confectioners) sugar
3/4 cup butter, melted and cooled
1 cup chocolate chips (dark or semi-sweet)
1/2 tablespoon canola or vegetable oil
1 cup chopped peanut butter cups
1 1/2 cups graham crackers, crushed
1/4 cup chopped peanuts
1 1/2 cups powdered (confectioners) sugar
3/4 cup butter, melted and cooled
1 cup chocolate chips (dark or semi-sweet)
1/2 tablespoon canola or vegetable oil
1 cup chopped peanut butter cups
First, start by mixing up the first five ingredients on the list, then spread them into your buttered (or sprayed) pan.
Next, microwave the chocolate chips with the oil for 30 seconds.
Take them out and stir..
Microwave for another 30 seconds
mix until liquidy
(microwave for more time if necessary)
Pour the chocolate over the peanut butter mix. Be sure to get all edges!!
Finally, chop up the peanut butter cups as you please and place them on top and place over the chocolate layer. Put the pan in the freezer for an hour and a half minimum, or until solid.
